Every morning after my run, the one thing I look forward to more than anything is my Collagen Peptide Smoothie. It refuels my body, taste delicious, and gives me a chance to do my morning scroll! Everybody loves a Strawberry Banana Smoothie, but making them at home can be discouraging if you don’t know the right ratios, ultimately ending up with a watery smoothie. The key to getting the perfect consistency is freezing your fruit overnight, so be sure to prep ahead if you plan on making this in the morning! It’s naturally sweetened to perfection, but the flavor can be further enhanced with the addition of some freeze dried strawberries!

This one is for all of my Mint Chocolate Chip Lovers! It’s officially Day 1 of the #SeptemberWhole30 and I’m kicking it off with a Smoothie recipe that I sip on at least 3-4 times a week! I’ve posted this recipe once before, but I’m reposting to stress how important it is to freeze the your produce first to ensure a creamy, flavorful Smoothie! I’ve made Smoothies using room temperature or refrigerated fruit in the past, but I always had to add ice to get a smoothie consistency which totally diluted the flavor. By freezing the fruit & veggies first, you don’t have to add any ice whatsoever, giving you the most flavorful Smoothie possible!

I prepare my “Smoothie Packs” in advance for the week so I can just pop them out of the freezer and blend when I’m ready to go! It only takes about 5 minutes of prep and makes for a super quick and nutritious breakfast. Just freeze your Spinach and Banana in a small ziploc bag together overnight, add all of your other ingredients to the blender in the morning, pop in one of your Smoothie Packs and blend!