🍾🥭🥂 Paleo Maui-Mosa🥂🥭🍾
Prior to Quarantine, I was fortunate enough to be working Drag Brunch every weekend at different venues throughout the area! In addition to the great food and incredible audiences, I pretty much always had access to a Mimosa! I’ve tried quite a few variations and definitely had some incredible ones, but I think the recipe my boyfriend Jimmy Boone put together is at the top of the list! It’s tropical and fruity, yet still very light(and low calorie, 153cals each)! Infusing the Vodka with Pineapple first took away any bitterness to ensure you don’t “taste the alcohol”, and the Orange Mango fruit juice he used added the PERFECT amount of sweetness to the Prosecco, making for one hell of a drink! I had 4 of these last night and can vouch that they are not only delicious, but VERY effective🤪
INGREDIENTS
4oz @fitvine_wine Prosecco, chilled
1oz Orange Mango Juice
1oz Pineapple Infused Gluten Free Vodka (see notes)
INSTRUCTIONS:
Pour 1oz Pineapple Infused Vodka into your glass first, followed by 4oz of Prosecco.
Finish by adding the Orange Mango Juice on top and garnishing with a fresh orange wedge! Enjoy!
NOTES:
To make Pineapple Infused Vodka, soak 1 cup of Fresh Pineapple in 1 cup of Vodka for 24 hours. Strain and serve!