Eating Clean means something different to everybody, but for me, it means keeping my recipes free of Dairy, Gluten, Soy, & Refined Sugar. I tend to eat a mostly Paleo diet which means I do eat meat, but when it comes to my desserts, I always try to make them Vegan when possible. Every recipe I post may not work for every diet, but I encourage you to find substitutions that work for you and I’d love for you to share them with me!
Pizza Bagels may seem tasty, but they’re loaded with things like Gluten, Dairy, Soy, & even Added Sugar🤢These Paleo Plantain Pizza “Bagels” are free from all of those ingredients, yet still taste just as good, if not better! Plus, there’s only 3 main components and everything can be found at your local grocery store! Pair with a side of The New Primal’s Ranch Dressing and cure your munchies while staying healthy!
Read MoreI’ll be in the kitchen all day today, so I whipped up this Garlic Cauliflower Hummus last night to give me something healthy to snack on while I cook! When I first started making this recipe, it was always for the beach, but now it’s became one of those things that we constantly have to have in the fridge! It has just the right amount of kick from the garlic, and the consistency of the tahini makes everything feel very smooth and creamy! I’ve also included the option to add a small russet potato in addition to the Cauliflower! It makes the hummus a bit heartier and feel more like a meal than a snack, but it’s totally up to you!
My boyfriend Jimmy likes his with Cassava Strips or Grain Free Tortilla Chips, but if you’re looking for an even healthier option, carrots are always my go-to🥕 This hummus can be stored in the fridge for 5-7 days and is a great healthy snack option to have on hand! It’s also Whole30 Friendly, Paleo, Gluten Free, & Vegan!
Read MoreI love incorporating new ingredients & produce into recipes, but I also understand how overwhelming it can be to use a bunch of ingredients you’ve never heard of when starting a new diet. This “Baked Whole30 Popcorn Chicken & Fries” recipe is the perfect transition meal for anyone looking to ease into eating clean! If you don’t already have one, I HIGHLY encourage you to get a wire cooking rack as it really is key to getting that perfect popcorn chicken crunch!
In my opinion, the hardest part about making a Whole30 Pizza is figuring out the crust! Sure, you can use Potato Skins or slices of Sweet Potato as a base, but it just doesn’t have that same pizza crunch. Since recreating a baked good is a big no-no on the Whole30, I decided to get creative with this 4 ingredient pizza “crust”! The crust consist of just a cup of seeds and a bell pepper...THAT’S IT! To keep this pizza crust even more compliant, you don’t even bake it, you dehydrate it! Once the crust is dehydrated, all you have to do it top it with your favorite Whole30 toppings and enjoy!
My boyfriend Jimmy kept his pizza classic and topped it with Pesto Chicken, whereas I dragged mine up into a BBQ Chicken Bacon Pineapple Ranch Masterpiece! Let me know who’s pizza you think looks better and check out the recipe below!
*I’ve also included the conversions for a 12inch and 9inch crust depending on how hungry you are!*
Read MoreToday for lunch I whipped up some Whole30 Friendly Teriyaki Wings and if I’m keeping it completely real I ate significantly more than pictured!!! These wings are super crispy, only require a few ingredients, and went amazing with a side of Primal Kitchen Ranch Dressing! I’ll definitely be making another batch this weekend!
Last night I tried something totally different and I couldn’t be happier with the results! Recreating a Tortilla based dish while on #Whole30 is tough, but surprisingly Collard Greens were the perfect replacement! These Beef & Pumpkin Enchiladas were not only incredibly filling, but they tasted delicious and are packed with protein! My biggest fear working with Collard Greens was them falling apart, but they were virtually rip proof and super easy to work with! They honestly wrapped better than a flour tortilla! Give it a try and I promise you won’t be disappointed!
Read MoreI’ve been craving Nachos all week long, and these Whole30 Sweet Potato Nachos were EXACTLY what I was looking for to cure that craving! The entire meal came together in less than an hour, the ingredients are super simple, and the dish truly sent my taste buds into a Whole30 Heaven! Feel free to top your Nachos however you’d like, but I highly recommend a dollop of Forage Project Sour Cream and a side of Siete Foods Cashew Queso to really create some Next Level Nachos while still staying compliant!
Read MoreTake the “Take-Out” out of Take-Out with this unbelievably flavorful Paleo & Whole30 Compliant Sesame Chicken! Using Dates as a sweetener and Siete Food’s Hot Sauce to add a touch of heat, this sweet and spicy combination is the perfect way to cure your Take-Out craving without any guilt! Ditch the fried rice for some Broccoli or Cauliflower Rice and dig in on this low calorie dish!
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