🔥🍗Whole30/Paleo Buffalo Chicken Dip🍗🔥
I’ll be in the kitchen meal prepping all day today for next week, so having this Buffalo Chicken Dip on hand is the perfect snack to keep me full and fueled all day! It’s Dairy Free, Paleo & Whole30 Friendly, and loaded with vegetables! It can be served with your favorite Paleo Tortilla chips, or with more veggies if you’re following a strict Whole30 diet! The best part is, you can just pop it out of the fridge, scoop it onto a plate, and dig in! No need to reheat this dip as it taste just as good cold as it does warm!
INGREDIENTS
2lbs Boneless Skinless Chicken Thighs, shredded
8oz Whole30 Compliant Cream Cheese (I used Miyokos Creamery)
1/3 cup The New Primal Hot Buffalo Sauce
2 Large Carrots, diced fine
2 Celery Stalks, diced fine
2 tsp Garlic Powder
Salt & Pepper to taste
Green Onion, chopped thin
INSTRUCTIONS:
In a large bowl, mix your Shredded Chicken, Cream Cheese, Buffalo Sauce & Spices together until chicken is evenly coated.
Next, add in your Diced Carrots & Celery and stir well to combine. Top with green onion.
Serve warm or chill in the refrigerator for 2 hours and enjoy it cold! I also chopped up some fresh veggies to go with mine!